Menu

Soup  
Wan Tan Soup: Mini crepes filled with pork/shrimp in clear soup 5,50 / 7,00
Tom Kha: Spicy cocos soup with chicken / shrimps 5,50 / 7,50
Tom Yam Koeng: Spicy soup with herbs, lemon and prawns 7,50
Hock Sieng Soup: Fish and shrimps in a spicy soup 7,50
Pho Bò: Noodle soup based on beef stock with beef 14,50

Appetizers  
Mini spring rolls (2 pcs.) 4,50
Vietnamese vegetarian mini spring rolls 4,50
Nem: Mini spring roll with shrimp on a salad bed with fresh herbs (2 pcs.) 7,50
Spiced pork salad with fresh herbs and pepper 7,50
Bánh Cá: Vietnamese crunchy fish cookies (spicy) 7,50
Cha Gau: Wrapped chopped up fried shrimps with sweet-sour plum sauce 7,50
Steamed prawns in a rice wrapper 7,50
Steamed sticky rice with chopped prawn and crab 7,50
Chicken skewer with peanut sauce 6,50
Beef / shrimp skewer with peanut sauce 8,50 / 8,50
Mixed dimsum (deep fried) 8,50
Make your own crepe with duck, sweet soybean sauce and vegetables (6 pcs.) 21,00
Make your own spring roll with shrimp, beef + fish dressing and vegetables (6 pcs.) 22,50

Sizzling Dishes  
Chicken fillet with Vietnamese herbs and vegetables in a mildly spicy sauce 16,50
Beef with Vietnamese herbs and vegetables in a mildly spicy sauce 20,50
Lamb with Vietnamese herbs and vegetables in a mildly spicy sauce 20,50
Prawns with Vietnamese herbs and vegetables in a mildly spicy sauce 20,50

Fowl  
Chicken fillet with vegetables and cashew nuts 14,50
Chicken fillet with fresh ginger and garlic in a hot & sour sauce 14,50
Chicken fillet with vegetables, black bean sauce and sweet basil 14,50
Chicken fillet with vegetables and black pepper 14,50
Chicken fillet with vegetables, basil and pepper 14,50
Chicken fillet with vegetables and sweet chili sauce 14,50
Chicken fillet with tamarind curry sauce (hot) 16,50
Chicken fillet with vegetables and spicy soy sauce (prickling) 16,50
Roasted duck with spiced soy sauce 17,50

Meat Dishes  
Bún Thit Nuóng: spiced pork with fresh pepper, herbs and steamed vermicelli 16,50
Pork with tamarind curry sauce (hot) 16,50
Pork fillet with fresh ginger and pepper in a hot & sour sauce 16,50
Siu Yuk: spiced and roasted porkling 14,50
Cha Siu: soasted pork with honey 14,50
A mix of Siu Yuk & Cha Siu 15,50
Lamb with spicy tamarind curry sauce and vegetables 19,50
Bún Bò: beef with onions, fresh herbs, pepper and steamed vermicelli 19,50
Bò lúc lác: beef with onions and pepper 19,50
Beef with Chinese vegetables 19,50
Beef with tamarind curry sauce (hot) 19,50
Beef with ginger, onions and oyster sauce 19,50
Beef with vegetables, black bean sauce and sweet basil 19,50
Beef with vegetables and black pepper 19,50
Beef with vegetables and sweet chili sauce 19,50
Beef with vegetables, Vietnamese basil and pepper (hot) 19,50
Beef with vegetables and hot soybean sauce (prickling) 20,50

Seafood  
Mix of meat and seafood with vegetables 16,50
Mixed seafood with vegetables 19,50
Fried fish fillet with lemon grass and lemon juice 19,50
Fried fish fillet with garlic, soybean sauce and vinegar (spicy) 19,50
Stir-fried prawns with pepper, lemon grass and vegetables 20,50
Braised shrimp with lemon grass and palm sugar 20,50
Prawns; lightly coated with sesame 20,50
Prawns with vegetables and ginger sauce 20,50
Whole Sea bass (prepared to your own taste) market price
Stir-fried lobster with ginger sauce (approx. 900 gr.) market price

Fried Rice / Noodles  
Fried rice with mixed shrimp, pork and vegetables (spicy) 14,50
Noodles (crispy) with chicken fillet / pork and vegetables 13,50/14,50
Noodles (crispy) with beef 15,50
“Hock Sieng”, rice noodles with chicken fillet, spiced bacon and saté chicken 15,50

Combined Dishes  
Roasted pork with sate and vegetables 14,50
Roasted pork with sate and chicken with mushrooms 14,50

Vegetarian Dishes  
Stir-fried mixed vegetables and tofu 11,50
Stir-fried mixed vegetables and vegetarian chicken (spicy) 13,50
Vegetarian chicken with a coconut milk sauce and turmeric (hot) 15,50

We serve all main courses with pandan rice  
With fried rice òr noodles 1,00
With rice noodles òr thin noodles 3,50

Hock Sieng Rice meal

Dim Sum mix

Wan Tan Soup (with meat filled mini crepes)

Chicken fillet with pineapple, basil and anchovy (spicy)
Spiced beef with Vietnamese herbs
Spiced and roasted porkling

Coffee or tea

Minimal 2 persons
p.p. € 31,50
with 4 people or more there is an extra dish from the chef

Viet-Nam Rice meal

Shrimp with green mango salad

Vietnamese fish soup (spicy)

Dim Sum mix

Beef with fresh herbs and pepper
Stewed fish fillet with a fish sauce and coconut juice
Rice vermicelli

Coffee or tea

Minimal 2 persons
p.p. € 31,50
with 4 people or more there is an extra dish from the chef

Chinese Rice meal

Vietnamese spring rolls

Mini crepes filled with pork in soup

Stir-fried mixed vegetables
Roasted pork with sweet & spicy sauce
Chicken fillet with spicy black bean sauce and sweet basil
Grilled chicken on a skewer

Coffee or tea

Minimal 2 persons
p.p. € 22,50

Special Fondue

Pork, beef, chicken fillet, prawn & fish,
Soi Kau (shrimp in thin crepes)
Chinese vegetables, Shiitake
and rice noodles in a hot pot

Coffee or tea

Minimal 2 persons
p.p. 32,50